Lazy Grey Summer Ale

• 0.4 kg Crystal 30 malt
• 2.5 kg Pilsen Light DME
• 0.5 kg Bavarian Wheat DME
• 0.5 oz Cascade for 60 min
• 1 oz Willamette for 15 min
• 2 oz Willamette at the end of boil
• Safale US-05
• ALSO SUPPLIED - 25 g of Earl Grey Tea (Steep for 5 minutes before cooling the wort)

Grain will be milled

• OG: 1.049
• FG: 1.012
• Target ABV: 4.9%