Features

  • 0.2 kg Crystal 30 malt
  • 0.11 kg Wheat Malt
  • 3 kg Bavarian Wheat DME
  • 0.8 oz Hallertau pellet for 60 min
  • 0.5 oz Hallertau pellet for 5 min
  • Safbrew WB-06 Weizen ale yeast

Grain will be milled

  • OG: 1.047
  • FG: 1.012
  • Target ABV: 4.6%
  • IBU: 10