Heirloom-Variety Yogurt Starters

Features

Each bag contains:

1 packet of each culture: Viili, Filmjölk, Matsoni, and Piimä 

Viili Starter Culture: A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick consistency. It’s a versatile favorite that’s perfect on its own or in any yogurt recipe.

Filmjölk Starter Culture: Another Finnish variety, Filmjölk has a tangy flavor reminiscent of cheese and a custard-like texture. 

Matsoni Starter Culture:  Matsoni, from The Republic of Georgia, has a thin, custard-like texture with notes of honey. Its flavor is the most “yogurty” and is a popular choice for frozen yogurt.

Piimä Starter Culture: Piimä, a Scandinavian variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping.

 

Our Heirloom yogurt starter cultures are shipped in barrier-sealed packets as freeze-dried yogurt cultures. 

Refrigeration recommended.

Use by date on bag.