Features

English ale yeast selected for its fastfermentation character and its ability to form a compact sediment atthe end of fermentation, helping to improve beer clarity. Recommended for theproduction of a large range of ales and specially adapted tocask-conditioned ones and fermentation in cylindo-conical tanks.

12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)

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