1275 Thames valley ale

Features

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

  • Flocculation: medium-low
  • Attenuation: 72-76%
  • Temperature Range: 62-72° F (16-22° C)
  • Alcohol Tolerance: approximately 10% ABV