1187 Ringwood ale

Features

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

  • Flocculation: High
  • Attenuation: 68-72%
  • Temperature Range: 64-74F, 18-23C
  • Alcohol Tolerance: 10% ABV