Features

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

  • Flocculation: Medium
  • Attenuation: 73-75%
  • Temperature Range: 64-72 F, 18-22C
  • Alcohol Tolerance: 10% ABV