1214 Belgian abbey


A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

  • Flocculation: medium-low
  • Attenuation: 74-78%
  • Temperature Range: 68-78° F (20-24° C)
  • Alcohol Tolerance: approximately 12% ABV