1010 American wheat

Features

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

  • Flocculation: Low
  • Attenuation: 74-78%
  • Temperature Range: 58-74° F (14-23° C)
  • Alcohol Tolerance: approximately 10% ABV