Features
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
More options
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pH Test Papers (Beer)$ 10
603 -
WLP036 Dusseldorf alt ale$ 10.75
176 -
WLP380 Hefeweizen ale IV$ 10.75
112 -
Root Beer Extract 2oz$ 13.75
246 -
Star Anise 30g$ 2.25
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