Features
From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
More options
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Weyermann Abbey Malt$ 4.75
906 -
Acidulated Malt /kg$ 6.25
916 -
Amber Malt /kg$ 5.05
845 -
Barley Flakes /kg$ 3.95
834 -
Black Malt /kg$ 5.2
877
