Features
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
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Tail Piece 1/4 " Stainless Steel$ 4.9
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High Pressure Gauge 2000 PSI$ 24
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Opshaug Kveik Ale WLP518$ 11.75
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