Features
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
More options
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Intertap Stout Spout$ 16
151 -
Fermentis Safcider 5 g$ 4.5
259 -
Single Malt Scotch Flavour$ 6.75
131 -
Honey Malt /kg$ 4
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