Features
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
More options
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Gulo Ale OYL-501$ 13
110 -
Irish OYL-005$ 13
52 -
High Pressure Gauge 2000 PSI$ 24
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