Features
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
More options
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1335 British ale II$ 10.5
265 -
2112 California lager$ 10.5
244 -
3864 Canadian/ Belgian Ale$ 10.5
152 -
4766 Cider$ 10.5
317 -
2278 Czech pils$ 10.5
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