Features
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
More options
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9 inch Stainless Steel False Bottom$ 43
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FastRack Beer Tray$ 10
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Stainless Steel 2-piece Ball Valve$ 17
315 -
Butterfly Clamp 10-16mm$ 1.25
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