Features
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
More options
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Hydra$ 12.5
37 -
Laerdal Kveik$ 12.5
31 -
Thiol Libre$ 12.5
61 -
Copenhagen Lager Esc$ 12.5
20 -
New World Saison Esc$ 12.5
20
