Features
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
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Swivel Nut 5/16"$ 4.9
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Screen for 21-25cm Funnel$ 4
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Black Malt /kg$ 4.9
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