Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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Bottle Washer Adapter$ 5.5
1082 -
Acid Blend - 2 oz Package$ 2.75
1551 -
Citric Acid 1kg$ 14.95
663 -
Citric Acid 2oz$ 4.9
1134 -
FermCap S Defoamer 15 g$ 4.29
1154
