Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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Columbus pellet /oz$ 2.5
564 -
Golding pellet /oz$ 2.75
843 -
El Dorado /oz$ 3.5
545 -
Fuggle pellet /oz$ 2.9
607 -
Galaxy pellet /oz$ 4.25
566
