Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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Female Garden Hose X 1/2" OD Barb$ 6.95
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Copper Reflux Still Top Alcoengine$ 195
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Copper Pot Still Alcoengine$ 184
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