Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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Cluster /1 oz pkg$ 3.25
502 -
Hull Melon /1oz pkg$ 3.9
599 -
Challenger 1oz$ 3.95
625 -
Hallertau Blanc /1oz pkg$ 3.9
774 -
Mandarina Bavaria /1oz pkg$ 3.5
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