Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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23L Glass Carboy$ 38
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23 L Fermonster Plastic Carboy$ 36
841 -
Lid with hole for Fermonsters$ 3
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Dried Elderflowers 2 oz$ 7.25
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