Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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Paddle 61 cm$ 6.25
1033 -
Rice Dry Extract$ 10.75
1061 -
Stainless Steel Screen 3/8" ID$ 6.9
1065 -
Shrinks 30 Pack$ 4.5
822 -
Rice Hulls /kg$ 3.85
2740
