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Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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Greek Yogurt Starter Culture$ 19.3
120 -
Anvil Large Scale$ 99
174 -
Kiln Coffee Malt /kg$ 4.5
253 -
Mosaic LupuLN2 pellets 1 oz$ 6.75
212 -
3 Way Ball Valve$ 46
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