Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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Keg Charger$ 22.95
1129 -
2-Way Gas Distributor$ 33.95
1309 -
Carbonation Lid$ 59.95
1531 -
3-Way Gas Distributor$ 38.95
1133 -
Keg Lube 1oz$ 6.25
1104
