Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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High Pressure Gauge 2000 PSI$ 24.95
694 -
Distillation Lid for Boiler - 47mm Hole$ 46.95
1061 -
Kveiking A44$ 15.95
985 -
3 Gallon Revolution Starter Kit$ 101
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