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Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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3068 Weihenstephan weizen$ 10.25
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Clarity-Ferm 10 mL$ 4.75
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Juice A38$ 13.5
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Hull Melon /1oz pkg$ 3.9
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