Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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Safale WB-06 Weizen Ale Yeast 11.5g$ 8.35
899 -
Turbo Fast 205g$ 12.9
691 -
Whisky Distiller's Yeast$ 8.5
1149 -
Turbo Classic 180g$ 9.95
838 -
Safale US-05$ 6.9
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