Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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The Sampler$ 10.95
1128 -
Stainless Steel Sampler$ 15.95
968 -
Stainless Steel Thermowell with stopper$ 7.49
1513 -
Oak Chips American Medium Toast 100g$ 3.5
818 -
Oak Cubes Med Toast 100g$ 6.25
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