Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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Gelatin Powder 2 oz$ 6.95
924 -
Chitosan 50ml$ 1.5
1036 -
Amylase Enzyme Formula 1.5 oz$ 3.5
1716 -
Glycerine$ 2.5
1213 -
Gypsum 2 oz$ 1.75
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