Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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Lutra Dry Yeast$ 13.25
944 -
Silicone Hose 1/4" ID$ 2.35
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Safcider TF-6 5 g$ 6.75
451 -
KOMOS Dual Body CO2 Regulator$ 129
515 -
Double Handle Hop Filter - 10 in. x 4 in.$ 35.95
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