Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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11.35L Glass Carboy$ 40.5
1805 -
23L Glass Carboy$ 55
1225 -
11.35L Plastic Carboy$ 24
1052 -
23L Plastic Carboy$ 29
888 -
Fermonster Lid O-ring$ 2.25
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