Features
Milk sugar is not fermentable by normal beer yeast. It's typically used in Milk Stouts (Sweet Stouts/Cream Stouts).It may also be used to back-sweeten fermented beverages (such as cider) if they have become too dry.
More options
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Sundew Ale$ 17.75
273 -
West Coast Ale II$ 16.75
244 -
Que Bueno L09$ 15.95
153 -
House Ale EL-D1 Escarpment$ 6.9
356 -
KegLand Core 360 Mini CO2 Regulator$ 79
397
