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Features

D-90 is by far the most universal of Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavors of award winning Belgian style ales.
  • Contents: Beet sugar, water.
  • Specifications: SRM - 90, PPG - 1.032
  • 1lb pouches.