San Francisco Sourdough Starter

Features

If you crave sourdough bread from San Francisco, this San Francisco Sourdough Starter Culture is the perfect sourdough starter for you!

  • Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture.
  • Store in cool, dry place until ready to activate.
  • Activate using white flour and unchlorinated, unfluoridated water (bottled spring water).
  • Cultures at room temperature, 70º-85ºF.
  • Once activated, feed your starter using 1 part starter, 1 part water, and 2 parts flour daily for frequent use or weekly, if baking infrequently.
  • Instructions for using this sourdough starter are included

Use San Francisco Sourdough Starter to make sourdough bread, chocolate chip sourdough cookies, and a wide variety of other sourdough baked goods.

San Francisco Sourdough Starter Instructions and Troubleshooting

  • Dried  sourdough starter cultures can be ready to create baked goods within 3-5 days.
  • Sourdough starters culture at room temperature, 70-85ºF. 
  • Instructions for using this sourdough starter are included