Features

  • Region: United States
  • Alpha: 4 - 6.5%
  • Beta: 4.4 - 7.2%
  • Co-H: 21 - 25% of alpha acids
  • Total Oil: 0.8 - 2 mL/100g
  • Aroma: Specific aroma descriptors include herbal, pungent and spicy.