Features

A very special Belgian dark malt, obtained through specific double roasting process. Formerly known as Special B

  • Used to produce a deep red to dark brown-black colour and fuller body.
  • Unique flavour and aroma.
  • Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour.
  • May substitute Chocolate and Black malt if bitterness is not desired.
  • Use in Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the grist
  • 114 L