A very special Belgian dark malt, obtained through specific double roasting process. Formerly known as Special B
- Used to produce a deep red to dark brown-black colour and fuller body.
- Unique flavour and aroma.
- Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour.
- May substitute Chocolate and Black malt if bitterness is not desired.
- Use in Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the grist
- 114 L