Special Belgium /kg

A very special Belgian dark malt, obtained through specific double roasting process. Formerly known as Special B

• Used to produce a deep red to dark brown-black colour and fuller body.
• Unique flavour and aroma.
• Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour.
• May substitute Chocolate and Black malt if bitterness is not desired.
• Use in Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the grist
• 114 L