Features
- Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very dark beers. The flavour, as might be expected, is a more intense version of Chocolate malt and, because of its colour and flavour, needs to be used with care.
- Roasting is similar to Chocolate malt but higher final temperatures in the region of 200°C are used. Because no saccharification stage is used, the flavours are due to pyrazines and pyrroles.
- 500 - 600 L
More options
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Cablecar L05$ 15.75
455 -
Mark II Keg & Carboy Washer$ 119
1057 -
Juice A38$ 15.75
774 -
Camlock Silicone Gasket 1/2"$ 1.5
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