Features
Acidulated malt can be used for mash pH adjustments. It may also be used to "cheat" at making a Berliner Weiss style sour beer.
pH: 3.4 to 3.6
Lovibond: 1.7 to 2.8
Rate: 1 - 5 % (10% for sour styles)
Reduction of wort-pH leads to:
- a better mash efficiency
- better fermentation
- lighter color. Eg. Pilsner styles
- improved flavor stability
- well-rounded beer flavor
More options
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Bourbon Flavour$ 8.9
360 -
Single Malt Scotch Flavour$ 8.9
383 -
Large Scale$ 85
579 -
Jamaican Dark Rum Flavour$ 8.9
322 -
Honey Malt /kg$ 4.2
1195
