Acidulated Malt /kg

Acidulated malt can be used for mash pH adjustments. It may also be used to "cheat" at making a Berliner Weiss style sour beer.

pH: 3.4 to 3.6

Lovibond: 1.7 to 2.8

Rate: 1 - 5 % (10% for sour styles)

Reduction of wort-pH leads to:

• a better mash efficiency
• better fermentation
• lighter color. Eg. Pilsner styles
• improved flavor stability
• well-rounded beer flavor