Cheese wax helps prevent unwanted mold growth while retaining moisture in the aging cheese. Use this brush to coat homemade hard cheeses in cheese wax

  • Dimensions: 6-inch handle with 1.5-inch bristles.
  • Materials: Wooden handle with natural boar bristles.
  • We recommend applying two thin coats of wax to the cheese versus one thick coat. 
  • Allow the first coat to dry completely before applying the second coat.
  • To clean, wipe as much wax from brush as possible immediately after use. Brush may be stiff but will soften again in hot wax.
  • Store brush in a bag between uses to prevent dust accumulation.