Thermophilic Culture (Freezer)

Features

Thermophilic Culture - 5 Pack
  • Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.
  • This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. 
  • CULTURE INCLUDES: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus, lactobacillus helveticus.
  • YIELD: Each packet will set 2 gallons of milk. 
  • DIRECTIONS: Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture.
  • STORAGE: Keep packages in the freezer, they will last up to 2 years.