Liquid Veg Rennet 1 oz

This rennet is a double-strength microbial "vegetable" rennet for cheesemaking.

• 1 fl oz. bottle
• Double strength
• No animal byproducts
• Yield: Each 1 oz. bottle contains approximately six teaspoons; enough to set up to 48 gallons of milk. (1/4 tsp. will set up to 2 gallons of milk.)
• Gluten-free, non-GMO

Ingredients

• Enzyme produced by pure fermentation of Mucor Meihei in salt brine, sodium chloride, sodium benzoate, and caramel color.
• Salt content is 17.4%, resulting in approximately 0.006% salt in the final product coming from the coagulant (rennet). 
• This product contains no GMO ingredients.

Instructions for Using Liquid Vegetable Rennet

• This rennet is DOUBLE STRENGTH.
• Use half as much as recipe calls for.
• Dilute required amount of rennet with 20 times its volume of cool, potable water.
• Immediately add into milk and stir for 2 minutes to uniformly distribute.