Liquid Veg Rennet 1 oz


This rennet is a double-strength microbial "vegetable" rennet for cheesemaking.

  • 1 fl oz. bottle
  • Double strength
  • No animal byproducts
  • Yield: Each 1 oz. bottle contains approximately six teaspoons; enough to set up to 48 gallons of milk. (1/4 tsp. will set up to 2 gallons of milk.)
  • Gluten-free, non-GMO


  • Enzyme produced by pure fermentation of Mucor Meihei in salt brine, sodium chloride, sodium benzoate, and caramel color.
  • Salt content is 17.4%, resulting in approximately 0.006% salt in the final product coming from the coagulant (rennet). 
  • This product contains no GMO ingredients.

Instructions for Using Liquid Vegetable Rennet

  • This rennet is DOUBLE STRENGTH.
  • Use half as much as recipe calls for.
  • Dilute required amount of rennet with 20 times its volume of cool, potable water.
  • Immediately add into milk and stir for 2 minutes to uniformly distribute.

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