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Features
Diammonium Phosphate (DAP) stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads. It may be added to any fermentation.
- Use 1/2 to 3/4 gram per gallon.
More options
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Torpedo Keg 1.5 Gal$ 119
420 -
1098 British ale$ 10.25
139 -
Danstar Nottingham Yeast 11g$ 5.5
297
