Features
Diammonium Phosphate (DAP) stimulates yeast growth, and is a useful addition to yeast starters and wines lacking in natural nutrients, such as white wines and meads. It may be added to any fermentation.
- Use 1/2 to 3/4 gram per gallon.
More options
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pH Test Papers (Beer)$ 7.9
505 -
WIne Sampler (3 Piece)$ 9.5
205 -
WLP351 Bavarian Weizen$ 10.75
153 -
WLP570 Belgian golden ale$ 10.75
67 -
WLP545 Belgian strong ale$ 10.75
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