Features
Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation. Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.
More options
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Heavy Peated Malt /kg$ 6.75
1432 -
Chocolate Malt /kg$ 6.25
1820 -
Maris Otter /kg$ 5.35
2548 -
Flaked Oats /kg$ 5.1
1713 -
Munich 10L$ 3.9
2878
