Features
Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation. Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.
More options
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Oktoberfest OYL-107$ 16.75
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FermFed DAP Free Yeast Nutrient$ 2.75
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