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Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Many brewers use this product in every batch.
  • Use 1 teaspoon per 5 gallon batch, added at 15 minutes remaining in the boil.

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