Features
Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out.
Flocculation: Low
Attenuation: 74-78%
Temperature Range:L 58–74° F (14–23° C)
Diastatic: No
Phenolic: No
Alcohol Tolerance: 10% ABV
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