Features
Calcium Chloride is used to correct mineral deficiencies in water. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
0.2 grams/liter increases calcium content by 50 mg/liter
More options
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1 inch Stir Bar$ 6.5
1310 -
Stir Bar 2 inch$ 8.9
349 -
Plastic Spoon 71cm$ 5.75
394 -
Stir Plate$ 69
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